How Long Should You Bake a Pizza for?
Here's a quick guide to pizza cook timing:
Thin Crust Pizza Dough
- Roll out dough very thin, around 1/8-inch thick
- Bake at 500°F (260°C) for 8-10 minutes, until crust is lightly browned
Medium Crust Pizza Dough
- Roll out dough to desired thickness, around 1/4 inch thick
- Bake at 475-500°F (245-260°C) for 10-15 minutes, until golden brown
Deep Dish Pizza Dough
- Press dough into an oiled deep dish pan to form a 1-1.5 inch thick crust up sides
- Bake at 400°F (205°C) for 20-30 minutes, until crust is golden and filling is bubbly